QUIZ A To prepare some fruit in syrup, I prepared 600 g of 20% syrup (20 g of sugar per 100 g of syrup). Then I read on the recipe book that the syrup must be 30%. How much sugar should I add to the syrup I have already prepared? (A) 24 g (B) 30 g (C) 50 g (D) 60 g (E) 85 g (A) | (B) | (C) | (D) | (E) ? |